Banquet chef jobs in London, ON

Banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Vegetarian Work conditions and..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Demonstrate new cooking techniques an..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Staff accommodation provided Restaurant Ranks of chefs Chef Tasks Instruct cooks in..

Banquets and specialty functions Plan and direct food preparation and cooking activities of several.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Months to less than 1 year Work site environment Noisy Hot Non smoking Work setting Restaurant Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and food items Estimate..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Sous chef Tasks Maintain records of food costs..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Ranks of chefs Sushi chef Tasks Maintain records of food costs..

Garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Consult with clients regarding..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 5 years or more Culinary arts and related services, other W..

No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Odours Hot Non smoking Work setting Restaurant Ranks of chefs Chef de partie Tasks Instruct cooks..

Job Description This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and..

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading..

Company DescriptionAt Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a un..

Position Summary. The Sous Chef will actively supervise, coach, counsel, direct, train and mentor.. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a..

Description Menu Development and Innovation. Collaborate with the Chef de Cuisine to develop and refine menu items, ensuring creativity, seasonal relevance, and cost efficiency.Cost Management..

The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall.. The Sous Chef will be expected to train and supervise a staff of prep cooks, line cooks and dishwashers..

CHEF & COOK JOBS Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality. We host these spaces with the help of ..