Aviation manager Jobs in St thomas on
Last updated: 2 days ago
restaurant manager
Stacked Pancake & Breakfast House – St ThomasSt. Thomas, ON, CA- Promoted
Recreation Manager
Adecco CanadaSt-Thomas, ON, CAAssistant Manager - Purchasing, Finance & Information Systems
Cosma InternationalSt Thomas, ONgeneral manager, sales - trade, broadcasting and other services
2272803 ONTARIO INCSt. Thomas, ON, CArestaurant manager
Taco BellSt. Thomas, ON, CABusiness Development Manager => Relocate to China
LaowaiCareerSaint Thomas, CanadaSupervisor of Housing Stability Services (City of St. Thomas)
Ontario Municipal Social Services AssociationCity of St. Thomas, CALeasing Manager
Seasons Retirement CommunitiesSt. Thomas, ON, CAData Entry Part Time Work from Home Computer Job
EA SolutionsSt. Thomas, ON, ca- Promoted
VP of Sales
T.E.Smith Transport & Logistics LtdSaint Thomas, OntarioManager, Product Engineering
Masco Canada LimitedSaint Thomas,Ontario,CAAssistant Maintenance Manager
JLLSt. Thomas, ON- Promoted
operations manager - trade, broadcasting and other services
Pizza PizzaSt. Thomas, ON, CARestaurant Manager / Assistant Manager
A&W Food Services of CanadaSt. Thomas, ON, CArestaurant manager
Soul Restaurants Canada IncSt. Thomas, ON, CASolution Delivery Manager
Rogers CommunicationsSt Thomas, ON, CA- Promoted
eHomeCare Program Manager
CarePartnersSt. Thomas, ON, CARelationship Manager
CIBCSt. Thomas, ONrestaurant manager
Stacked Pancake & Breakfast House – St ThomasSt. Thomas, ON, CA14 days ago
Salary
CAD34.5 hourlyJob type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 35 to 50 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Willing to relocate
- Relocation costs not covered by employer
- 500,001 - $1,500,000
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- More than 20 people
- Food Safety Certificate
- Spreadsheet
- Valid driver's licence
- Own vehicle
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 to less than 7 months
Work setting
Budgetary responsibility
Tasks
Supervision
Certificates, licences, memberships, and courses
Computer and technology knowledge
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience