- Education :
- Expérience :
Education
Other trades certificate or diploma
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare special orders
- Inspect kitchen and food service areas
- Cut, trim and prepare standard cuts of meat
- Prepare and cook complete meals or individual dishes and foods
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
Experience
5 years or more
Financial benefits
Gratuities
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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