- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
Sales Assistant
Whistler Food and Beverage Inc. Whistler Food and Beverage Inc. This position requires exceptional interpersonal skills, strong written and oral communication skills, analytical skills, organizational and planning skills, and the ability to function effectively in a fast-paced environment. Considera...
Food & Beverage Operations Manager
Our Food & Beverage Operations Manager is responsible for the operation of one or more food and beverage programs within Hudson Group operations, ensuring maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cl...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. ...
Food and Beverage Operations Manager
Carries out assignments and instructions as delegated by the Director of Food & Beverage ensuring that all company and Hotel Policies and Procedures and minimum standards are always adhered to Review daily activities:Attend briefings and share divisional goals with colleaguesReview forecasted covers...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. ...
food service supervisor
Ensure that food and service meet quality control standards. Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...
Restaurant Manager
Working Conditions:Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...