server - food and beverage services

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Enforce provincial / territorial liquor legislation and regulations
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Supervise other servers and bussing staff
• Schedule staff
• Train staff
• Assist clients / guests with special needs
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Tight deadlines

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week