Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.
Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life.
We are looking for a Banquet Chef de Partie motivated by a passion for food and personal and professional growth. Who we are : We are Vancouver’s preeminent wedding and banquet venue We are passionate about creating experiences guests and team members are amazed by We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park What you’ll get : Competitive wages and tips 30%-40% discount at the Capilano Group’s various outlets Access to various team events #TeamCapGroup Guest passes for friends and family to Capilano Suspension Bridge Park $27 per hour What you’ll do : Prepare and cook meals with consistent standards of food quality and customer satisfaction, Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Actively participates in training of culinary skills to junior colleagues and apprentices, Ensures that station opening and closing procedures are carried out to standard, Act as a role model to junior colleagues by maintaining a professional work ethic and displaying sound cooking skills, Motivate and lead to ensure high team morale, Who you are : Red Seal Certification or equivalent required, Previous banqueting experience 2-3 years post certification experience required, You have a Food Safe certification, You have strong communication skills, You’re able to work in a fast-paced environment, Occupational First Aid, a strong asset, Considerations : Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business While performing the duties of this position, team members are required to be on their feet for extended periods of time Occasionally required to lift and carry up to 20 lbs Occasionally required to lift and climb a step ladder or step stool Powered by JazzHR
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Prepare budget and cost estimates.Maintain records of stock, repairs, sales and wastage.Ensure that ...
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Chef de Partie
Your passionfor managing food preparation as Chef de Partie will inspire yourteam to create truly spectacular fare. Acomprehensive benefits package including extended medical dentalvision life insurance and disabilitybenefits . Reporting tothe Executive Chef responsibilities and essential...
chef de partie
Education: No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. ...
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Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all tea...
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PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:. Supporting the Chef de Cuisine by stepping in to lead the culinary team as needed and conducting ...
chef de partie
Prepare and cook complete meals and specialty foods for events such as banquets. ...
chef de partie
Heures de travail: 30 to 40 hours per week. ...