specialist chef - sauces and soup bases
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 55 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work site environment
- Outdoors
- Noisy
- Odours
- Cold / refrigerated
- Non-smoking
Work setting
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Vietnamese cuisine
Food specialties
Stocks, soups and sauces
Specialization or experience
Specialized environmental skills and knowledge
Security and safety
- Medical exam
- Criminal record check
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Own tools / equipment
Cellular phone
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Health benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Learning / training paid by employer
- Other benefits
- Team building opportunities
- Parking available
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
specialist chef - sauces and soup bases
Food Safety Certificate Cuisine specialties Vietnamese cuisine Food specialties Stocks, soups and sauces Specialization or experience Specialized environmental skills and knowledge Security and..
specialist chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
specialist chef
Education. Secondary (high) school graduation certificate Experience. Experience an asset Work setting Restaurant Willing to relocate Tasks Address customers' complaints or concern..
specialist chef
Why is this role important Our Store Team Members are inspired doers. They help provide a positive in store shopping experience by ensuring the store is always ready with available..
Soup, Sandwich, Chill & Grill Clerk
Health and Safety Specialist Location. Woodbridge Type of Employment. Full Time. Monday to Friday.. 0 Hours per week What to Expect The Health and Safety (H&S) Specialist will leverage their skills and..
Health and Safety Specialist
Job Description Position. Remote Sales And Marketing Specialist Job Type. Part time Full time We are currently seeking a motivated and detail oriented Sales Assistant to join our remote team..