specialist chef

Education

• Other trades certificate or diploma
• or equivalent experience

Work site environment

• Noisy
• Odours
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Sushi chef
• Meat chef
• Fish chef

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Supervision

• Working groups

Cuisine specialties

• Teppanyaki
• Japanese cuisine

Food specialties

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail

Own tools / equipment

• Uniform

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• Night
• To be determined
• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week