- Education : College / CEGEP
- Experience : 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Leading / instructing individuals
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Corporate & Association Conference Sales Manager
Develop and execute strategic and sales plans to achieve sales targets and expand Venue West’s client base. We seek a dynamic and experienced Corporate & Association Conference Sales Manager to join our team and drive revenue growth. The candidate will be responsible for researching sales leads, dev...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. Train staff in job duties, sanitation and safety procedures. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. Train staff in job duties, sanitation and safety procedures. ...
Food & Beverage – Barista, A-OK Café (Front of House)
You will work closely with the Retail and Employee Experience Departments to deliver our world-class service – balancing Café operations, cost and experience. Represent our brand and clearly exemplify the company values and vision. This commitment applies to all candidates and employees regardless o...
food and beverage processing supervisor
Process control and machine operators, food and beverage processing. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
meat packer - food and beverage processing
Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Clean machines and immediate work areas. ...
food services manager
Fast food outlet or concession. Organize and maintain inventory. Ensure health and safety regulations are followed. Plan, organize, direct, control and evaluate daily operations. ...
Restaurant Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. ...
operations manager - trade, broadcasting and other services
Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning. Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major department...