- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 2 years to less than 3 years
Work setting
- Urban area
- Relocation costs covered by employer
- On-site customer service
- Fast food outlet or concession
Tasks
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Food safety / handling skills
- Plan, organize, direct, control and evaluate daily operations
- Administer revenues and expenditures
Supervision
5-10 people
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Word
- Point of sale system
Area of work experience
Food services
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
- Leadership
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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