- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
- Odours
- Cold / refrigerated
Work setting
- Butcher shop
- Relocation costs covered by employer
- Supermarket and meat department
- Willing to relocate
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Initiative
- Reliability
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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