butcher - retail or wholesale

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work site environment

Cold / refrigerated

Work setting

• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers

Equipment and machinery experience

• Manual cutting utensil
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

Are you currently legally able to work in Canada?

Health benefits

Health care plan

Support for newcomers and refugees

Supports newcomers and / or refugees with foreign credential recognition

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week
Il y a 5 jours