- Durée de l'emploi : Permanent
- Langue de travail : Bilingue
- Heures de travail : 40 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Asset languages
Spanish; Castilian
Work site environment
- Cold / refrigerated
- Non-smoking
Work setting
Restaurant
Ranks of chefs
- Executive chef
- Head chef
- Sauce chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Certified chef de cuisine (CCC)
Cuisine specialties
- Mediterranean cuisine
- Halal
Food specialties
- Bakery goods and desserts
- Meat, poultry and game
Area of work experience
Manager
Security and safety
Criminal record check
Transportation / travel information
Own vehicle
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Own tools / equipment
- Internet access
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
5 years or more
Financial benefits
- Gratuities
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