Cook - Commissary
Company Description
A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia.
Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles from upscale Maritime dining to casual Latin fare.
Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, we are excited to contribute to the future of the region’s vibrant culinary scene one bite at a time.
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
Are you looking to gain experience and cultivate your culinary expertise?
- Perform delegated tasks from Sous Chefs and Chef
- Continuously grow and learn new skills
- Cultivate culinary creativity
- Thrives in a fast-paced, high energy kitchen environment
- Empowered to always choose quality and to cook with the best ingredients
- Share an absolute dedication to deliver the very best
Qualifications
- Actively seek a more efficient way of doing things
- Work collaboratively with a team, recognizing we are stronger together
- Challenge yourself with new goals
- Have impeccable attention to detail and ability to think quickly on your feet
- Share an excitement about emerging food trends
Additional Information
The Perks
- Flexible Schedule (Casual, Part Time & Full Time positions available)
- Staff meal provided for every shift
- Competitive wages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount for yourself and 3 guests at all of our restaurants
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