- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work site environment
Odours
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
- Maintain inventory of stored material
Security and safety
Bondable
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
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Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Work conditions and physical capabilities. ...
butcher - retail or wholesale
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butcher - retail or wholesale
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Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Prepare special cuts of meat ordered by customers. Supervise other butchers, meat cutters and fishmongers. ...
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