- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff
Government programs
Recognized employer
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Chef
Are you a culinary enthusiast with exceptional leadership and motivational abilities? Are you eager to embark on a new career journey in a community steeped in history, thriving in commerce, and yet maintaining its small-town charm? Adecco invites you to consider a fulfilling opportunity as a full-t...
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