- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchen and food service areas
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Kitchen Manager
To be a manager with us is to evolve in a participative management mode, to be autonomous and responsible. You are responsible for all aspects of your kitchen and ensure that all dishes served meet quality standards. Ensure the smooth running of the kitchen and actively participate where needed. Ens...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
kitchen manager
Requisition food and kitchen supplies. ...
Kitchen Department Manager
K - Kitchen Department Manager. In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food ...
kitchen manager
Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for ...
Assistant Kitchen Manager
Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...
Kitchen Manager
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. Kitchen Manager (KM) - Boston Pizza Orleans. The Kitchen Manager leads the team during o...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
Kitchen Manager
To be a manager with us is to evolve in a participative management mode, to be autonomous and responsible. You are responsible for all aspects of your kitchen and ensure that all dishes served meet quality standards. Ensure the smooth running of the kitchen and actively participate where needed. Ens...
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Heures de travail: 30 hours per week.Plan and control budget and expenditures.Direct and evaluate establishments and departments that develop and implement communication strategies and information programs.Direct and evaluate establishments and departments that maintain media relations on behalf of ...