kitchen manager

Work site environment

• Noisy

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Train staff in preparation, cooking and handling of food
• Report any malfunctions to supervisor
• Order supplies and maintain inventory
• Enforce policies and procedures
• Food preparation
• Maintain clean and safe work environment
• Keep logs and maintain records
• Coach

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Organized
• Punctuality

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week