- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
- Education : Bachelor's degree
- Experience : 5 years or more
- or equivalent experience
Asset languages
Bini; Edo
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Address customers' complaints or concerns
- Provide customer service
- Order supplies and maintain inventory
- Maintain inventory of supplies
- Perform financial calculations, such as costing and budgeting
- Food preparation
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
Security and safety
Reference required
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Ability to multitask
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Bonus
Other benefits
- Free parking available
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