- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Work setting
Hotel, motel, resort
Tasks
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Answer customers' questions regarding menu items and preparation methods
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
- Establish work schedules
- Co-ordinate work activities with other departments
- Supervise and co-ordinate activities of workers
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Work under pressure
- Repetitive tasks
- Bending, crouching, kneeling
- Tight deadlines
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Dependability
- Judgement
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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