hotel manager
- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 2 years to less than 3 years
Tasks
- Develop and implement policies and procedures for daily operations
- Supervise staff
- Prepare budgets and monitor revenues and expenses
- Enforce policies and procedures
- Address customers' complaints or concerns
- Assist clients / guests with special needs
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Boutique Hotel Operations Manager
The Operations Manager is a key guest-facing role that provides hands-on leadership by role modelling outstanding customer service, coaching in-house staff, overseeing hotel operations, maximizing guest satisfaction, and driving overall business performance. The Operations Manager will have signific...
Purchasing Manager
The Purchasing Manager is responsible for the provisioning (procurement, inventory and distribution) of all food, beverage, and related supplies for the hotel. This person is highly organized, has a high attention to detail, is familiar with restaurant and hotel equipment, possesses excellent custom...
hotel front office manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Develop and implement policies and procedures for daily operations.Negotiate with suppliers for the provision of materials and supplies.Negotiate with clients for the use of facilities.Prepar...
Manager, People & Culture
The People & Culture Manager will contribute to the success of the company by providing Human Resources support and leadership at the Coast Coal Harbour Vancouver Hotel by APA, a 220 room, unionized hotel in downtown Vancouver, with approximately 120 Ambassadors (employees) as well as collaborating ...
Hotel Manager in Canada
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restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clie...
manager, catering service
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation...
Area Revenue Manager, Fairmont Pacific Northwest Hotels
Minimum of 2 year’s experience as Sales Manager, Front Office Manager, or Reservations Manager; or 2 year’s experience in a related area. Passionate advocates for the LGBTQSIA + community - 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade...
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