About the Job
Cook
Full-time and Part-time
Responsibilities :
- Cooks, Batter & Fry, Seasoning
- Night Cleaning.
- Operating cooking equipment
- Preparing food
- Mixing ingredients
- Ensuring food quality
- Maintaining food preparation areas clean,
- Collecting payment from customers, and serving orders.
Qualifications :
- Education : High school or equivalent (Preferred)
- Experience : Cooking : 1 year (Preferred)
- Restaurant Experience : 1 year (Preferred)
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