- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Outdoors
- Wet / damp
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Transport raw materials, finished products and packaging materials
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Security and safety
Bondable
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Financial benefits
Bonus
Other benefits
- Free parking available
- Work Term : Seasonal
- Work Language : English or French
- Hours : 30 to 60 hours per week
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Cut, clean and trim fish or seafood prior to marketing or further processing. ...
fish-processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Cut, clean and trim fish or seafood prior to marketing or further processing. ...
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
fish plant labourer
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Sort fish according to species, weight and destination. ...
fish processing labourer
Education: No degree, certificate or diploma.Work Language: English or French.Hours: 30 to 60 hours per week....
fish processing labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
cannery labourer - fish processing
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Sort fish according to species, weight and destination. ...
fish-processing plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Disjoint and remove meat from lobsters or other crustaceans preparatory to can...
processing plant worker, fish
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Fish canning and cooking machine. ...