- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Cold / refrigerated
- Wet / damp
Work setting
- Relocation costs not covered by employer
- Willing to relocate
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish products machine
- Shellfish processing machine
Security and safety
Bondable
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Own tools / equipment
- Steel-toed safety boots
- Gloves
Personal suitability
- Flexibility
- Reliability
- Team player
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 30 to 44 hours per week
fish-processing plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Fish cleaning and cutti...
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Transport fish and shellfish to work area. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. ...
fish plant worker
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Cut, clean and trim fish or seafood prior to marketing or further proce...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Fish cleaning and cutting machine. ...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. ...
fish-processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
Processing plant worker, seafood
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate mach...
fish plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Sort fish according to species, weight and destination. ...
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Cut, clean and trim fish or seafood prior to marketing or further processing. ...