restaurant assistant manager

Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers f...

Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are follo...

Secondary (high) school graduation certificate.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 40 hours per week....

Hours: 32 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Relocation costs not covered by employer.Develop public relations and promotional programs.Implement and advertise promotional programs.Implement new strategies and progr...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

This role is a hands-on experience that develops your supervisory experience, coaching skills, coffee/ tea passion and business acumen, all to build your understanding of store management. These foundational principles set up partners for success for careers in store management and leadership. ...

Modify food preparation methods and menu prices according to the restaurant budget. Negotiate arrangements with suppliers for food and other supplies. ...

The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. Teamwork: Restaurant assistant managers are part of a team. Leadership Skills: Restaura...