- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Restaurant and food service
Tasks
- Advise on menu selections
- Staff recruitment and selection
- Ensure compliance with government regulations
- Compile inventory reports
- Food safety / handling skills
Cuisine specialties
Vietnamese cuisine
Technical or specialized editing
- Financial reports
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
Restaurant Manager Required In Canada
...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
restaurant manager
No degree, certificate or diploma.Staff recruitment and selection.Ensure compliance with government regulations.Technical or specialized editing.Heures de travail: 30 to 44 hours per week....
Manager, Construction, Firehouse Subs, Canada West
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
Restaurant Manager In Canada
...
fast food restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
Restaurant Manager, Asian Cuisine - Caribbean Resort
Restaurant Manager, Asain Cuisine –. We are assisting them in their search for Restaurant Managers to work at one of their beautiful all-inclusive properties in either Jamaica!. Daily operations of the restaurant. Manage restaurant financials and P&L. ...
Assistant Restaurant Manager
Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Restaurant Manager or Supervisor. Notify restaurant manager in linen needs and other required products. Opportunity to grow fast professionally as a manager. ...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant manager
Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in ma...