line cook
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
- Education : Other trades certificate or diploma
- Experience : 2 years to less than 3 years
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
- Urban area
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Place dishes in storage area
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Security and safety
Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Reliability
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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