line cook

Work site environment

• Noisy
• Odours
• Non-smoking

Work setting

• Restaurant
• Urban area

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Stock refrigerators and salad bars
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Place dishes in storage area

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?