- Prepare season and cook food asdirected meeting special dietary instructions asrequired.
- Follow recipes and presentationspecifications.
- Provide direction to lowerlevelled Cooks as assigned.
- Operate standardkitchen equipment safely and efficiently.
- Cleanand maintain assigned station and overall kitchen throughpracticing good safety and sanitation.
- Adhereto all sanitation and food productioncodes.
Qualifications :
- Completion ofGrade 12 or equivalent
- Culinary degree OR 2years of related work experience in a high volume kitchenenvironment
- Able to meet the physical demandsof the position
- High attention todetail
- Excellent communicationskills
RemoteWork : EmploymentType :
EmploymentType : Fulltime
Fulltime
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Prepare season and cook food asdirected meeting special dietary instructions asrequired. Provide direction to lowerlevelled Cooks as assigned. ...
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