- Education : Secondary (high) school graduation certificate
- Experience : Will train
- or equivalent experience
Work site environment
- Odours
- Cold / refrigerated
Work setting
- Meat processing and / or packing plant / establishment
- Wholesalers
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability
Reliability
Screening questions
- Are you currently legally able to work in Canada?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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