- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 7 months to less than 1 year
Tasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Organized
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Deferred Profit Sharing Plan (DPSP)....
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
fast food restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize,...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
restaurant manager
Restaurant, culinary and catering management/manager. Restaurant/food services management. Safe Food Handling certificate. ...
restaurant assistant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, cont...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...