- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
- Restaurant, culinary and catering management / manager
- Restaurant / food services management
- Hospitality administration / management, other
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Gratuities
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
restaurant manager
Restaurant, culinary and catering management/manager. Restaurant/food services management. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Address customers' complaints or concerns.Work conditions and physical capabilities.Combination of sitting, standing, ...
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and rel...
assistant manager, restaurant
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulati...
assistant manager, restaurant
Secondary (high) school graduation certificate.Plan and organize daily operations.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leading/instructing individuals.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Relocation costs not covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Leadin...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concer...
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...