pastry chef

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Eldorado Resort is currently looking for a seasonal Pastry Chef de Partie. The Pastry Chef de Partie is a team-leader and is resp...

Education: No degree, certificate or diploma.Experience: Experience an asset.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in this field of employment...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...

Directs food preparation and collaborates with executive chef. ...

Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets esta...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest.Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards.Ensures opening and closing procedures are followed for ...

Over 40 years ago, we founded our family winery with an audacious dream – to redefine what’s possible for Canadian wine in the eyes of the world. With a deep commitment to the Okanagan region, and a relentless passion to produce wines that can stand alongside the best in the world, our wines are cra...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Supervise baking personnel and kitc...

Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals or individual dishes and foods. ...