Restaurant Manager

Job Description Join Our Team at 110 Meadowood in the heart of St. Vital as a Smitty's Restaurant and Lounge Manager! /n /n This is WHY you’ll love working here: /n /n - Competitive Compensation: $50,000–$60,000 per year (based on experience) /n - Career Growth: Opportunities for advancement across our locations /n - Positive, high-energy team culture /n - The Perks and Benefits: /n - Free meals on shift /n - Generous benefits package (dental, vision, extended health care) /n - Clothing allowance /n - Financial concierge services and investment consultation /n - Company matching DPSP contributions /n/n /n This is WHO we are: /n At Smitty’s, we live and breathe by one simple mission statement: Happy Team. Happy Guests. Every Day. /n We believe a happy, engaged team creates the best experience for our guests. As a Restaurant Manager, you’ll be a key part of making that mission come to life every shift. /n /n This is WHAT you'll do as a Smitty's Manager: /n As a Smitty’s Restaurant and Lounge Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people-first approach. /n /n - Employee Relations: /n - Recruit, hire, mentor, and promote team members /n - Conduct regular performance reviews and provide coaching /n - Foster a positive, respectful, and productive work environment /n - Administrative Duties: /n - Maintain inventory and cost controls /n - Manage labor and payroll records with precision /n - Handle cash management and assist with audits /n - Ensure the building, equipment, and team standards are top-notch /n - Guest Services: /n - Ensure food quality, service, and guest experiences exceed expectations /n - Build relationships with guests, suppliers, and staff /n - Handle guest feedback professionally and proactively /n - Business Development: /n - Set and pursue annual goals aligned with our vision /n - Collaborate with leadership to drive marketing initiatives /n - Stay ahead of industry trends and bring fresh ideas to the table /n/n /n This is HOW you gotta be: /n /n - A natural leader with strong communication skills /n - Organized, efficient, and detail-oriented /n - Positive, energetic, and hospitality-focused /n - Experienced in restaurant or hospitality leadership /n - A team player with ambition and drive /n/n /n Are you ready to lead with passion? /n Apply today and let’s build something amazing together! PandoLogic. Keywords: Restaurant Manager, Location: Winnipeg, MB - R2M 5L7