Chef de Partie - Mont Tremblant
Company Description
Tiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on the shores of Lake Tremblant, features acclaimed winter sports, golf courses and a pedestrian shopping village.
Tiguidou is the perfect hub for a modern twist on classic comfort food dishes and après-ski favourites.
What's in it for you :
- Competitive salary
- Paid vacation, sick, and personal days
- Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Discounted gym membership and Employee Assistance Program
- Group Life & Disability Insurance
- Management Uniform / Clothing Reimbursement
- Monthly dining allowance for all O&B and Freehand locations
- 50% Dining Discount for all O&B and Freehand locations
- RRSP Matching
- Tuition Reimbursement
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day :
Perform delegated tasks from Sous Chef, Chef and / or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
3+ years cooking experience in a fast-paced restaurant
Culinary diploma / degree is an asset
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Serve Safe certified
Additional Information
Chef de Partie - Mont Tremblant
Company DescriptionTiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont. Tremblant. This year round resort, on the shores of Lake Tremblant, features acclaimed..
Chef de Partie - Mont Tremblant
Job Description gOur Chef de Partie's show inspired quality in all of their work. Their passion for food.. years cooking experience in a fast paced restaurantCulinary diploma degree is an assetAn understanding..
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