- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Reliability
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
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food services manager
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Hours: 30 to 40 hours per week....
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain i...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....