- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Food Services Manager - Eastern Ontario
Reporting to the Executive Director, the Food Services Manageris responsible for managing and handling all the operations of the food service department and ensures to satisfy the nutritional needs of our beloved residents and will be responsible to handle inventory, meal plans, recruitment dietary ...
Food Services Manager
Reporting to the Director of Food Services and Clinical Dietetics the incumbent is accountable for managing the day-to-day operations of the Food Services Department; managing fiscal, human and material resources; identifying and implementing innovative approaches to achieve departmental objectives;...
Manager, Ontario Veterinary Services & Quality Assurance Hanover, ON 08-23-2023
As Veterinary Services & FSQA Manager, the incumbent will provide veterinary services, quality assurance, technical support and leadership to all aspects of live operations and industry. We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, s...
food services manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...