- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Formal dining room
- Hotel, motel, resort
Ranks of chefs
Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Executive Chef
Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership roles such as a Head Chef, Sous Chef, or Kitchen Manager . We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in...
Sous Chef / Junior Kitchen Leader- LOCAL Public Eatery, Liberty Village
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sushi chef
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Prepar...
Line Cook / Chef de Partie
Willingness to learn and collaborate with the Executive chef and Sous Chef team. ...
chef
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality standards.Prepare dishes for customers with food aller...
Chef de service, Gestion des capitaux et des risques
Chef de service, Gestion des capitaux et des risques. ...
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef d'équipe prestation de services
Présence Hybride Numéro de poste 20979 Catégorie Professionnel intermédiaire .Permanent Type de contrat Permanent .Temps plein Temps plein/Temps partiel? Temps plein Date de publication 22-mai-2024 .Toronto, Ontario Ville Toronto Province/État Ontario .Conseils et services aux entreprises Domaine d'...