sushi chef
- Education :
- Expérience :
Education
No degree, certificate or diploma
Ranks of chefs
Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
Fish and seafood
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
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