- Education : College / CEGEP
- Experience : 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Assistant Restaurant Manager
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