- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
- Education :
- Expérience :
Education
Other trades certificate or diploma
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
- 5-10 people
- 11-15 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
Japanese cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Chef d'entrepôt - Lévis
Vous avez de l’expérience en .Vous recherchez un environnement de travail .Alors nous sommes à la recherche de quelqu'un comme .Expérience en tant que commis d’entrepôt ;.Ce que nous vous offrons : .Environnement de travail .Programme de référencement lucratif (jusqu’à .Vene...
chef de partie
Prepare and cook special meals for patients as instructed by dietitian or chef. ...
chef de partie
Heures de travail: 30 to 44 hours per week.Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banq...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef, Gestion de l’identité et de l’accès
Nous sommes à la recherche d’un chef, Gestion de l’identité et de l’accès chevronné afin d’orienter et de mettre en œuvre notre stratégie de gestion de l’identité et de l’accès, y compris la gestion des accès privilégiés, un domaine névralgique. ...
Chef de Partie
Assist the chef in determining supply and weekly needs. ...
Entraîneur(e)-chef de l’équipe nationale des épreuves de groupe de gymnastique rythmique
Basé au Centre national d’entraînement de gymnastique rythmique GymCan à Markham (Toronto) et sous la direction de la directrice de l’équipe nationale – GR de GymCan et d’autres membres du personnel technique de GymCan, et en collaboration avec ceux-ci, l’entraîneur(e)-chef de l’équipe nationale des...
Sous Chef/Chef - LOCAL Public Eatery
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Senior Sous Chef - Auberge du Pommier
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on...