Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Budgetary responsibility
0 - $100,000
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Conduct performance reviews
Supervision
3-4 people
Employment terms options
Evening
Employment terms options
Shift
Morning
Night
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Assistant manager restaurant • Edmonton, AB, CA
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