Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Conduct performance reviews
Supervision
3-4 people
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
Night
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
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Assistant manager restaurant • Edmonton, AB, CA
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