- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
East Indian
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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