- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Bachelor's degree
- Experience : 2 years to less than 3 years
- or equivalent experience
Asset languages
Spanish; Castilian
Work site environment
Work setting
- Restaurant
- Restaurant and food service
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Mexican
- International
- Caribbean and Latin American cuisine
- Spanish
Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Bakery goods and desserts
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Tight deadlines
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Determine the size of food portions and costs. Requisition food and kitchen supplies. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...