- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
Fish and seafood
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
sushi chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for eve...
sushi chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality standards.Are you available for shift or on-call work?.Are you cur...
sushi chef
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or ...
sushi chef
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functi...
sushi chef
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Prepar...
sushi chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Head Cashier(Full Time)-Permanent
The ideal candidate has a strong background in accounting principles and practices, excellent analytical skills, and proficiency in accounting software.Generate monthly and quarterly financial reports.Generate intercompany charge-back billings and reconciliations.Mentor staff in the Corporate Accoun...
cashier
Education: No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Calculate daily/shift payments received and reconcile with total sales.Wrap or place merchandise in bags.Supp...
food and beverage server
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Address customers' complaints or concerns.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billi...
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Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Disinfect operating rooms and other areas.Atte...