- Education : College / CEGEP
- Experience : 3 years to less than 5 years
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
Restaurant General Manager - Restaurant
Proven experience as a General Manager or in a similar leadership role within high-profile or award-winning dining establishments. Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow. Act as an ambassador for the brand, representing the restaurant ...
general manager, sales - trade, broadcasting and other services
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
General Manager
Since opening in 2014, MeeT has grown quickly to four busy locations, each garnering praise and awards including Best Neighborhood Restaurants in Yaletown, Gastown and Main St as well as Best Vegan Restaurant in Vancouver 3 years in a row!. We are dedicated to the training and development of future ...
Restaurant general manager
Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organi...
Restaurant General Manager - Casual Dining
Lead all aspects of restaurant operations, including staffing, scheduling, and inventory management. Proven experience as a hands-on leader in a high-volume restaurant environment. If you are a hands-on leader with a passion for hospitality and the drive to lead one of British Columbia’s most iconic...
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
Restaurant General Manager - Upscale Casual
Hiring of all staff, managing the team by promoting teamwork, as well as leading, training and mentoring.Implement policies and procedures to achieve high levels of excellence in all aspects of food, beverage, guest experience and day-to-day operations.Develop operational policies and procedures tha...
Restaurant general manager
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Hours: 30 to 40 hours per week....
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...