Our client, a leading unionized 24 / 7 food manufacturer, is currently in search of a highly skilled Maintenance Manager to join their team in Brampton, ON .
The Maintenance Manager ensures peak performance and safety of production equipment while leading a skilled team of technicians.
This dynamic role involves implementing preventive maintenance programs, managing budgets, and driving cost-saving initiatives.
We are looking for someone who has been apart of rapid growth and / or acquisitions who is a critical thinker and a pioneer of change.
Maintenance Manager Details
- Monday-Friday, day shift.
- Superior compensation!
- Bonus! *
- Relocation assistance available
- Benefits from day 1!
- 3 weeks vacation
Maintenance Manager Responsibilities
- Collaborate with the operations team to set key production metrics like efficiency, uptime, and reliability for your lines.
- Oversee daily activities for Maintenance staff, ensuring all Levels 1-5 and Stationary Engineers keep industrial machinery running smoothly.
- Provide hands-on technical support for all production equipment, prioritizing reliability and effective maintenance.
- Ensure compliance with GMPs, HACCP, and food safety practices throughout the facility.
- Work to enhance production line performance, focusing on uptime and meeting design operating rates.
- Identify opportunities to improve equipment design and departmental processes to maximize asset availability.
- Manage maintenance budgets wisely, finding cost-saving opportunities along the way.
- Liaise with vendors and contractors to ensure service needs are met efficiently.
- Act as a technical resource, collaborating with manufacturing, warehouse, planning, engineering, and QA teams.
- Lead and develop your team of technicians, focusing on performance management, training, and career growth.
- Direct the safe maintenance and operation of food processing equipment, following all company procedures.
- Continuously evaluate and improve maintenance processes for future growth.
- Implement and monitor policies and procedures, ensuring adherence to the Collective Agreement.
- Handle corrective actions, including disciplinary measures when necessary.
- Promote a Culture of Safety by adhering to workplace regulations and policies.
- Tackle work problems proactively and suggest measures to boost departmental output.
- Train Operators on safe equipment operation and manage the inventory of repair supplies.
- Participate in the PM program to ensure continuous improvement of all machinery.
- Maintain accurate maintenance reports and documentation, ensuring safety devices are functional post-repair.
Maintenance Manager Qualifications
- Bachelor’s degree : a professional designation in engineering or equivalent
- 443A or 442A an asset
- Previous experience in a food manufacturing setting is a must
- 5 years of proven experience in maintenance management, particularly in a rendering environment, edible oil processing or similar industries.
- Strong background in rendering processes is essential.
- Experience with CAPEX management and Project Management
- Experience implementing safety policies and procedures
- Inventory and parts management experience.
- Experience implementing maintenance tracking and work order systems or programs an asset
- Excellent leadership and team management skills.
- Technical expertise in industrial machinery maintenance and reliability practices.
- Effective communication and interpersonal skills to interface with various departments.
- Experience in budgeting and cost management within maintenance operations.
- Knowledge of safety regulations and best practices in food processing environments.
- Ability to develop and implement maintenance processes to improve efficiencies.
Il y a 6 jours