- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Butcher shop
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Client focus
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
butcher, retail
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 45 hours per week....
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 30 to 40 ho...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Efficient interpersonal skills.Heures de travail: 35 hours per week....
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities.He...