- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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